Pancake Recipe
Ingredients 200g/7oz plain flour pinch salt 350ml/12fl oz milk (or ½ milk and ½ water for a lighter pancake) 2 large free-range eggs, lightly whisked 1 tbsp vegetable oil, plus extra for frying Method Put the flour and salt into a large bowl, make a well in the centre and pour in the milk and eggs. Give the liquid mixture a quick …